If the oil is too cool, the onion rings won't crisp up and may end up soggy. If the oil is too hot, the onion rings may brown ...

Fry the onion rings for a few minutes on each side until they are golden brown. Remove the fried rings and place them on a paper towel to soak up excess oil. Crispy onion rings taste great as a ...

The result is a fragrant, crispy, golden fritter ... warm two tablespoons of oil over medium heat. Add the onions and sauté until golden brown. Add the onions, chicken, eggs, flour, scallions ...