Add in the shredded cheese (now coated in cornstarch) and evaporated milk. Cook, stirring constantly, until queso is melted, creamy, and smooth. Serve immediately with tortilla chips. Garnish with ...

You've likely been using white American cheese in your dishes for years, savoring its creamy texture and mild flavor. But ...

This homemade queso is so good that Ree practically considers it its own food group. The creamy white cheese dip can be served up as is or topped with fun garnishes, like diced tomatoes ...

If you’re looking for a hearty, comforting meal that’s packed with vegetables, this Vegetable Lasagna with White Sauce i ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.