There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

where ice cream, it's gonna melt quicker. Medha: But before you even taste that rich frozen custard, it starts as this liquid dairy mix. Kopp's mix is top secret, but we do know that it is at ...

Custard-based ice creams have a more unctuous ... Allow about 50ml/1¾fl oz alcohol to 500ml/17½fl oz liquid ice cream.

Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to ...

At its most simple, a custard combines milk or cream with eggs ... ice cream and beaten egg mixture before baking. You want ...