Crab sticks, also known as surimi, are a food product made from processed fish meat, most commonly white fish like pollock, cod, or hake. This meat is ground into a uniform mass, then shaped and ...

But, the flavor from these comes from the juicy lump crab meat with aromatic ... and appears to hold or stick together. Use a 1/4 cup measuring cup or large cookie scoop to form six evenly sized ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Put a large non-stick pan or wok over a high heat ... for a few minutes until there is no liquid left. Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid ...

Meanwhile, make the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Meanwhile in a non-stick pan with a little oil pan fry the ... crush the potatoes with a fork whilst gently heating and add the fresh crab meat, coriander - season to taste and put on the plate ...