Savor sushi in two delightful forms – nigiri ... Make a slight indent across the rice about half way up. Mix the crab and mayonnaise together and arrange a quarter of this along the indent ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...

grilled onions with Gochujang aioli and spicy mayo. SUSHIFLIP's Big Flip: A deep-fried sushi roll with soft shell crab, ...

“I wouldn’t necessarily want it at a sushi restaurant ... Large chunk tinned crab is perfect for the dish, where it’s “bound ...

Using a sushi mat to spread sushi rice onto the first of the nori sheets. Layer with 1 to 1½ crab sticks ... the top of the rolls with the spicy mayo, wasabi mayo, edible flowers, spring onion ...