For the most success at meat retrieval, crack your crab legs at the joints, then do a clean break in the middle of the leg and savor the tender reward. Read the original article on Tasting Table.

To remove the crab meat, pull off the legs, crack the two main pincers open with kitchen scissors and prise out the flesh with a toothpick. Pull the top shell from the body, wash the interior guts ...

Crab season in the stretch of coast between Mendocino-Sonoma counties and the California-Oregon border will be further ...

Easy, delicious succulent snow crab legs, cozied up in a buttery garlic sauce and prepped in the oven, are a perfect easy and ...

The California Department of Fish and Wildlife (CDFW) will open the commercial Dungeness crab fishery from the ...