Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for ...

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

Grape leaves also absorb flavor really well, which can be imparted when cooking them in broth (or even just some lemon juice ...

It’s not unheard of for people to turn over a healthy leaf at the start of a new year. After a holiday season filled with ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.