Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

and one of my father¹s weekly treats was a plate of tripe in onion sauce. Now, I have to be honest here, I have never cooked tripe. I can remember, almost as if it was yesterday, the smell of ...

Beef tripe comes from the first three stomachs of a cow's digestive ... That said, tripe is a hardworking piece of offal that must be cooked precisely in order to become appetizingly toothsome. Most ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Drain. Put the trotters back into the saucepan with the tripe, barely cover with fresh water, add some salt and cook for 1 1⁄2 - 2 hours, or until tender and the meat is almost falling from the ...

According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back ... On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or ...