Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...

Fact checked by Khara Scheppmann Ultra-processed foods high in seed oils are linked to a higher risk of colon cancer, ...

Cases of colorectal cancer have been rapidly increasing among young adults, so we spoke to a doctor to get some helpful tips.

Study shows biological age impacts colorectal cancer risk, with experts suggesting earlier screenings for those showing signs ...

Rangarajan pointed out that studies have linked a high frequency of nut consumption — typically around 20 to 30 grams a day — ...

A new study shows that seed oils used in cooking and processed foods may be linked to an increased risk of colon cancer.

a key risk factor for colorectal cancer. For every extra year a person’s body aged faster than normal, their risk of ...

Before you jump to conclusions about seed oils and other cooking oils, we interviewed cancer experts to get some answers.

Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats.

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

Colon cancer screening is only effective if you complete the test. With 53,000 Americans expected to die from colon cancer in ...

It turns out that two of these microbially-modified bile acids may affect our risk — in opposite directions — for developing colon cancer. The link between these bile acids and colon cancer risk was ...