The truth is, you’re more likely to find me huddling over a warm bowl of soup at mealtimes for relief from the surrounding cold. Soup is more than just a vessel for heat, though. Preparing a pot ...
SEATTLE — In mid-winter, in Seattle's Fremont neighborhood, they have a saying: "It's not the end of the world until we run out of soup,” said John Wahlke, chef at Fremont Mischief’s Distillery .
I don’t know either. Or, I should say, I don’t “exactly” know the difference other than to say I know a soup when I see it.