Leave the choux buns in the oven to ‘dry’ out. For the filling, bring the milk just to the boil in a saucepan. In a bowl, whisk together the egg yolks, caster sugar and coffee granules until ...

Very like cinnamon buns, but without the cinnamon, Nadiya's mocha swirls are laced with coffee and chocolate, rolled up and topped with a sticky sweet espresso icing. Make the filling by mixing ...