Chef Michael Symon likes to use coconut charcoal for both smoking and grilling. For a low-and-slow cook, he also adds in a couple pieces of dried hardwood for flavor. In addition to coconut-based ...

Coconut shell charcoal: This type of charcoal is eco-friendly, burns longer, and produces less ash, but can be pricier and ...

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.