Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...

either when making the biscuit dough, or once it’s been made. Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted ...

These pretty biscuits are flavoured with orange zest and cocoa. For this recipe you will need a template to cut out the biscuits (see tip) or a 6cm/2½in round biscuit cutter, 5 piping bags fitted ...

Sift the icing sugar with the cocoa. Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge ...

Profit at biscuit maker Tunnock’s quadrupled during its latest financial year despite the cocoa crisis in Africa. The Scottish confectionary business, which is headed up by Sir Boyd Tunnock ...

These biscuits have a slightly crisp outer and are soft and chewy inside, almost brownie-like. Chewy or soft biscuits need to be removed from the oven before they look completely cooked — an ...