Filled with a smooth cream cheese frosting, it’s a delightful way to serve a classic favorite. Get the Recipe: Carrot Cake ...

This recipe brings together the elegance of a classic Swiss roll with the rich flavors of a Black Forest cake. It's a dessert that feels luxurious but is surprisingly simple to make. With its soft ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

Equipment and preparation: You will also need a Swiss roll tin 32x23x1cm/13x9x½in, lined with silicone paper (baking parchment), cut and folded to give a depth of at least 4cm/1½in.