The cupcakes are also topped with creamy and smooth icing for a double chocolate “whammy” you ... Remove to cool completely. Cream the butter with the vanilla, salt, and cocoa powder in ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a ... For the ganache, heat the double cream in a saucepan until just boiling, then remove ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

Paris Baguette has introduced a special menu for Valentine's Day, featuring a variety of cakes and chocolate-covered ...

A “modern spin” on drugstore soda fountains of old, Cate’s offers three varieties of house-made cake donuts, chocolate and ...

Place the butter and chocolate into a double boiler and stir until melted ... use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice and chocolatey ...