These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

It’s a cozy Sunday afternoon, and the heavenly aroma of freshly baked cookies fills your kitchen. But these aren’t just any ...

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Add egg and vanilla extract ... press down on the marshmallow to slightly flatten it out. Cool cookies for 10 minutes. Melt the chocolate using a double boiler or the microwave.