Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...

Mango Mousse Cake Looking for a light and ... feels like a cloud of flavor that simply dissolves in your mouth. Chocolate Cake A list of cake recipes wouldn't be complete without a classic ...

You will need a 20cm/8in springform cake tin. Grease and line a ... vanilla and lime zest until smooth and creamy. Add the mango purée, melted white chocolate and half of the double cream and ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...