Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could ...

Topped with chocolate and festive red and green sprinkles ... you'll love this crunchy cornflake brittle recipe. Wrap it in cellophane bags or holiday tins, and you’ll get that perfect salty ...

but it’s utterly thrilling when that first spoonful releases the molten chocolate centre. Equipment and preparation: You will need 4 x dariole moulds. To make the almond brittle, preheat the ...

Break the brittle into 2-inch pieces. The brittle will keep in an airtight container for up to 1 week. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012.