B orn and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

"This is how much salt I add when I am salting pasta water," said chef Alex Guarnaschelli on camera while adding large handfuls of salt to the pot. "Wild, right? You're not going to eat all of this.

Naysayers counter that if the pasta is slathered in sauce, additional salting is unnecessary. Now, one chef has taken it upon himself to end this culinary dispute once and for all by comparing ...

But those who claim it's not needed say that if you're coating your pasta in a sauce, then it doesn't need to be lightly salted on its own. Now, one chef has finally settled the debate by cooking ...

Secret' Pasta Dish That Guests Will Think Was Cooked By A Chef In Rome "Wild, right? You're not going to eat all of this. You just need to have [it] super salty, like seawater." Most of the other ...

Serving size is an important consideration for healthful eating ... At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need ...