While pan fried cheese is awesome, these crispy cheese wafers are more substantial. They won't fall apart when you pick them up and they aren't greasy. One of my favorite things about this recipe ...

When the cheese is completely melted and starts to change color (5), flip the wafer onto the bowl, being careful not to burn ...

Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to ...