I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

For a savory snack, you can coat the phyllo rolls with parmesan or pecorino romano cheese before toasting for a burst of melty, umami flavor. You can also brush the rolls in garlic butter or toss ...

Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...

Located in Ano Ladadika and run by the Koufoutakis family since 1970, this spot serves some of the city’s most delicious ...