“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...
The annual Tri-State Open Chili Championship's chili cook-off took ... We’ve been working on perfecting this recipe for months, and I couldn’t be prouder of what we brought to the table." ...
Unlike previous years, this year’s cook-off will be approved and sanctioned by the International Chili Society, which is hosting the World Championship Chili Cook-off in Iowa in September ...
Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...