A few weeks ago, my father-in-law declared that he was ditching his toxic nonstick cookware for good. After years of holding ...

Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans.

Ina Garten's favorite cast iron pan is 50% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of ...

Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...

A cast iron skillet is the little black dress of the kitchen—versatile, timeless, and made to last. Whether you’re roasting a ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...

Learn more Nonstick cookware is great for beginners who may be intimidated by cast iron or stainless steel. It even has fans among more experienced chefs who like easy clean-up with minimal elbow ...

cast iron, and carbon steel. What’s the deal with ceramic nonstick cookware? You may recognize ceramic nonstick as the material of choice of many of the aesthetically-pleasing, Instagram-viral ...

The best way to clean a cast iron pan before reseasoning is by rubbing it with salt and a little hot water. If there is any rust on the pan, scrub it down with some steel wool. Wash the pan out ...