Servings: 10-12 This Salted Caramel Brownie Cheesecake Trifle is a masterpiece of flavors and textures, sure to impress your family and guests. Don’t forget to check out more incredible recipes ...

Bake for about 18 minutes, cool on the trays. Place the cherry compote on the bottom of a trifle dish. Top with caramel cream. Add a layer of whipped cream. Pipe on the marshmallow and chill.

Let cool to room temperature. In an 8-inch, 2-quart trifle bowl, make 4 layers of the gingerbread, mousse and caramel. Garnish with the pomegranate seeds and crystallized ginger slices and serve.