Try to avoid picking a cabbage with any blemishes or brown spots and wilted leaves. Related: Best Green Cabbage Recipes Both Chinese cabbage and regular cabbage can be eaten raw in salads and slaws or ...

Add 25ml/1fl oz water to slacken then season with plenty of salt and black pepper. Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to ...

One of the best parts about this recipe is that ... Make sure that the cabbage is fresh and free from any brown or wilted ...