Then, just let it all simmer together until the cabbage is cooked to your liking. That’s it! Serve this stew with some crusty bread or over a bed of rice, and enjoy. It’s ideal for giving your ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...