If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...

The lamb could also be cooked on the barbecue if you wish. Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a ...

You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

“A true show-stopper is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together,” she says. She also suggests butterflying a leg of lamb, which she seasons with ...