Honey butter cornbread is a classic, comforting side dish with a delightful balance of sweet and savory flavors. It’s made by adding honey and butter to a traditional cornbread batter ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

T here is absolutely nothing wrong with classic cornbread—it’s my preferred bread side dish because of how easy it is, and it ...

Browse 10+ cornbread butter stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Slices of cheesy cornbread freshly ...

Bake between 15 and 20 minutes until firm and golden brown on top. Remove pan, brush hot cornbread with melted butter and allow to remain in pan 5 minutes more to continue browning the insides.

While many folks may not be able to imagine cornbread without a generous pour of buttermilk or a sizable pat of butter on top, there are indeed ways to transform this recipe and make it suitable ...

In a large bowl, combine flour, cornmeal, brown sugar, baking powder, and salt. In a medium bowl, combine melted butter, milk, and maple syrup and stir until just combined. Pour milk mixture into ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...