If you're buying a cut of beef that you know will need to ... so it's always best to get dry-aged beef from a butcher. Visit ...
Porter Road sells beef ... offers as close to a real butcher shop experience as you can get online. On each product page, you'll learn what part of the animal the cut comes from, how the animal ...
At Hernández’s butcher shop in Buenos Aires ... referring to the most prized cut of beef, a thick-cut steak, which was selling for 18,000 pesos, or $17, per kilo (about 2.2 pounds).