His secret for the most delectable baked beans, however, is uncharacteristically traditional. On his website, Brown shares his recipe for Twice-Cooked Molasses Baked Beans, which upholds the ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Because Ray's recipe called for a can of barbecued beans, that smell and flavor overpowered everything else. I couldn't taste the onions, brown sugar, or bacon — just barbecue sauce. The beans ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

will give you about 6 cups of cooked beans. If your recipe calls for one 15-ounce can of beans, use 1 3/4 cups of cooked, drained beans. After you use one of the three soaking methods, follow ...