Fresh broad beans should be available by now but this is also a vegetable ... by which time the potatoes and beans should be cooked through. If the stew looks like drying out, add a little more stock ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!

Chicken stew can be frozen for up to 3 months. Defrost fully in the fridge before reheating. Feel free to switch around ingredients. Frozen broad beans or green beans are a good substitute for ...