Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking ...

they can source grains from small, local farmers, which reduces monocropping and allows more diverse crop rotations, resulting in healthier soil for all crops, not just brewing grains. Large ...

After brewing, the remaining solids, known as brewing spent grains (BSG), are often discarded (at a cost) or given away to farmers for animal feed. Local brewery data indicates that approximately 200 ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...

Even with the projections for lower commodity prices this year, some analysts say there could still be a major bullish story brewing —a risk that isn’t getting a lot of attention today.

Any other grains used in the brewing process are also added at this point. Soaking the grains in warm water helps to further convert the starches into the sugars necessary for fermentation.

A Dartmouth team found traces of a more beer-forward brew in 9,000-year-old beer cups in Qiaotou that contained rice, a grain called Job’s tears and some kind of tuber. Drinking ...