For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Rich broth Beef Oxtail Beer Braised soup is the perfect recipe for those chilled days when a comforting soup cooked low and ...

For the salad dressing, mix the lime juice, fish sauce and caster sugar in another bowl and dress the vegetables with this. To serve, arrange the beef on a serving platter and pour the reduced ...

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Braised oxtail is a ... The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon is optional but I like ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry ... to dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

A cool vegetable dish with a hot ... mushrooms (also known as king oyster mushrooms), 100 grams mix of ground beef and pork (aibiki-niku), 1 tsp Sichuan peppercorns, 3 Tbsp oil, a pinch of ...