(WAFB) - Well-seasoned pork ... in roast, about 1–2 inches apart. Place roast in a 12-quart, cast iron Dutch oven. Season outside roast with salt, pepper, granulated garlic and Creole seasoning.

Pork roast and pork shoulder differ significantly. Specifically, the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder, also ...