Boneless pork sirloin roast is a great inexpensive roast. I can often get them on sale for half price. This simple ...

or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness. Heat oven to 375°F. Season 2 lb. boneless center cut pork loin with salt ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...