This Mexican Chicken Stew Recipe is literally a layer and cook ... Season with salt and pepper. Pour corn, black beans, tomatoes and chili power on top. Heat on high for 4 hours or low for 6-8.

White Pozole is a mild but flavorful Mexican hominy stew made ... Spices include: cumin, ground cloves, black pepper, and cayenne to taste. Heat a heavy stew pot or large cast iron skillet or ...

This recipe for green chili stew is adapted from his new cookbook, A Platter of Figs and Other Recipes (Artisan). A standard dish in northern New Mexico, it is usually made with pork—though lamb ...

Try this easy Mexican bean stew that's mostly made from store cupboard ... Season with a little salt and lots of ground black pepper and cook for 30 minutes, stirring occasionally until thick.