A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... This recipe tasted better than any pulled-pork dish I've ever had at a restaurant.

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day ... cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for ...

For the Pork: Grind together the pork shoulder and belly ... (Panko crumbs are best.) Fry the patties in 350 degrees oil for 4 minutes. Drain on a towel, season with salt and pepper, then a ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...