When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

right after choosing the best fish for frying. The criteria are rather simple: You'll want a cooking oil that has a good balance between having a high smoke point and as little flavor intrusion as ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

We used it for frying fish in our deep fryer ... By considering these factors, you can choose the best high temp cooking oil for your needs. When it comes to high-temperature cooking, we recommend ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...