Every new year’s day we pull out a large dutch oven and cook a pork loin roast ... sauerkraut. [feast_advanced_jump_to] Pre-searing the boneless pork loin will ensure the meat has the best ...

This oven-baked pork and sauerkraut recipe is a comforting dish ... This should take about 5 minutes total and will give the roast a beautiful golden crust and extra flavor. When my pork roast ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

LYNN COMMERO Correspondent Dec 27, 2012 Dec 27, 2012 Updated Sep 19, 2013 Kinzer Fire Company is getting ready for what could be its biggest annual New Year's Day pork-and-sauerkraut meal ever.

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules ... The ‘most extreme we have ever seen’ Harrisburg mayor reveals plans for ...