Cold curd is a big no -if you want smooth kadhi. Always pull it out of the fridge a few hours before cooking. It should be at room temperature. Don't add salt to the dry besan-curd mixture. Wait until ...

In an (unheated) kadhai, mix the besan and curds. Churn and then add haldi ... Once the garlic begins to brown, pour this tadka over the kofta kadhi and cover. Turn off the gas and garnish with ...

Besan, or gram flour, is a staple in Indian cuisine, known for its versatility and nutritional benefits. Made from ground chickpeas, besan is rich in protein, fibre, and essential nutrients ...

Chickpea/gram flour or besan is a very versatile flour ... or a breakfast (lapta) or a gravy (kadhi, pithla) or a thickener for a vegetable dish or a bread (thepla, chila). Gluten free, it ...

Fine Besan is commonly used in batters and doughs for smoother consistency, while coarse Besan adds texture to dishes like pakoras and kadhi (gram flour curry). How to Buy and Store Besan: When ...

Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan (chickpea/gram flour). And Arvind tries a Bhindi Fry that was inspired by Jackie Shroff's Kaanda Bhindi Sookha recipe.

while coarse Besan adds texture to dishes like pakoras and kadhi (gram flour curry). How to Buy and Store Besan: When purchasing Besan, opt for fresh, high-quality flour from reputable brands or ...