Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew ...

That’s where this side salad comes in. The star of the salad is a roasted beet dressing, with chopped beets marinated in a citrus vinaigrette. But honestly, who wants to roast beets just for a simple ...

Season to taste. You can make twice as much of this dressing a keep some for the next recipe. Cut each half of beetroot into three pieces. Toss the leaves in the dressing and then toss through all ...

When ready to serve, toss the lettuce in the dressing and pile onto each plate. Arrange the beetroot, orange segments and walnuts on the plates and sprinkle with feta. Serve immediately.

Easy winter salads can be just as tasty and comforting as summer ones, especially when created by top London chefs.

drizzled with a tangy beet-orange dressing. In a blender, add all the leftover beetroot trimmings, orange zest, orange juice, a big pinch of salt and pepper, olive oil and mix well. 2. In a tray ...

Peel and cut the beetroot into 2cm/1in cubes and place in a large, glass bowl. Stir in the apple, nuts, seeds and herbs. To make the dressing, mix the ingredients together in a bowl. Just before ...