When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...

Mary Berry's beef stew is smart enough ... reserving the soaking liquid and chop the mushrooms into smaller pieces. Return the meat to the pan and add the red wine or stout. Bring to the boil ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

300 grams beef (labeled “for curry or stew") cut into bite-size pieces, 500 ml red wine, 1/2 onion, 1 potato, 1 pack (150 grams) maitake mushrooms, 5 cherry tomatoes, 1 clove garlic ...

A very famous dish from Russia for juicy beef with wine and mushroom sauce is proposed for today by chef Rafail Pateras. As part of our series "The World of Flavours" for today we propose a ...

I then added in the beef stock, tomato paste, and wine. At this step ... plus the pearl onions and the mushrooms, to try and make it more stew-like, rather than a chunky sludge of beef and ...