Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

The ribs are done when the meat is soft and tender and ready to fall away from the bone. When they are cooked to perfection, remove the tray from the oven. The ribs will have produced a bit of fat ...

Beef Short Ribs & Maple Roasted Carrots are the ultimate combination of rich, slow-cooked flavors that we crave in the winter ...

Beef short ribs are readily available now and a lovely ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the boil. Transfer to the ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

The succulent beef doesn't just fall off the bone here, it leaps. Cooked in a smoker built in Texas, the beef short ribs served at [...] read more» ...

The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center of a holiday dinner. The braise is named for ...