Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely ... 15 seconds on each side.

Making authentic Birria de Res ... 2 to 3 minutes per side. Serve tacos garnished with additional diced onion, cilantro, and lime wedges, and small bowls of warm consommé (beef broth red chile ...

I bet you’ve seen red-stained birria tacos popping up ... While the chiles are soaking, season the beef generously with salt and pepper and sear on all sides in the same pot until deeply browned.