Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

However, there are instances when vanilla bean or paste would deliver better results than extract in recipes, and vice versa. Vanilla bean is the most natural way to add vanilla flavor ...

Vanilla Paste is perfect for recipes where you want those beautiful vanilla bean flecks (like custards, frostings, or ice cream). It’s slightly thicker and more concentrated than extract ...

For this recipe you will need a blender and, for the whipped cream topping, a piping bag fitted with a large star nozzle. FAQs about BBC Food ...

For the best flavor, use a combination of vanilla bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for this recipe. Its consistency is similar to maple ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...

Korean food is actually very healthy because it incor ... This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang ...

mash the beans in a bowl to a thick paste (a few whole or partial beans may stubbornly remain in the mix). In a food processor, pulse the bell pepper, onion, and garlic until very finely chopped ...