Instead, there is a wide variety of bao types. The one most people think of is called Baozi, a steamed bun with a savory ...

To make the baozi, first prepare the dough ... Stretch each portion with your fingertips to form rolls (24) . Make quick folds (25) (26) and stretch the rolls again, then cut them into 1.25 ...

Mix and knead the dough as per the bao buns recipe, but don’t add the oil and ... with the roasted chilli flakes or sauce. Note: The baozi can be refrigerated for up to 5 hours before cooking.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese folklore, history and recipes for everything from those doggy-stuffed buns — ...

Also known as ‘steamed buns’ or ‘baozi’, if you haven’t tried these Taiwanese-inspired warm, fluffy treats of stuffing wrapped inside a sweet white dough, you are seriously missing out.