Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

The popular Canadian treats called Beaver Tails are reminiscent of a fried variation of bannock, topped with sweet or savory ...

In our continuing Canadian ... food scene, from authors to producers to chefs and more. Tiffany Mayer chats with Squamish Nation Chef Paul Natrall about how he came to be serving award-winning ...