Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this ...

And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe’s sweets, sometimes I want ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment ... nuts or chocolate chips into the banana cake batter before pouring the mixture into ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... banana bread recipe can also be baked in three small (5¾x3¼”) loaf ...

Carefully spoon the cake mixture into the tin and pop it in the oven for 20 minutes. After that time, check on it and if it's browning too quickly, cover it with some foil. Put the banana loaf ...

ground spices and salt together in another bowl and lightly fold into the banana mixture. Add the raisins and pecans and fold together lightly. Spoon the cake mixture into the loaf tins and bake ...

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carrot cake is delicious as a loaf.” When it comes to toppings, Baldwin shared that “for something like banana bread, just some sugar in the raw or a bit of crumble topping is nice.