Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with butter and fry meat until tender, turning once. 5. Arrange in ovenproof dish. 6.

Add the lamb and set aside to marinate for 10 minutes ... heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

Season the lamb steaks liberally on both sides with salt ... letting the juices run down your chin. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

For the lamb steaks, season on both sides and leave to ... garnish with whatever herb you chose to use. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Bake for 90 minutes, turning after 45. The tomatoes should be slightly shriveled and dry. Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a ...

Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...