Cheesecake is one of my favourite desserts and this version has everything a cheesecake needs: crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal.

4. Blend the shake, and after two spins, add a pinch of salt to enhance its taste. 5. Keeping blending the shake until it’s smooth and lump free. And voila, your anjeer badam milkshake is ready to ...